Fir Honey - Ελατο

Variety : Fir
Origin: Coniferous forests of Vardousia

Honey produced from the honey secretions of the fir (Abies cephalonica) and collected during the period of May-June.

It has light brown to light red color and delicate taste. Fir honey has low moisture content, and its pH is higher than all other categories of honey. Thus, spruce honey deteriorates at a slower rate, compared to other categories of honey and especially to flower honeys, which have a low pH.
It is low in glucose and rich in trace elements such as potassium, magnesium, phosphorus and iron. It has high nutritional value, rich in minerals and trace elements. It has anti-inflammatory, antioxidant and antibacterial properties and is recommended for athletes and children. Helps in stomach ailments and helps in better assimilation of sugars by the human body.

950g Jar